Item Code: 91050
Availability: In-Stock, Ship Same Day by 1PM PT
Retail Price: $22.46
To make a dry cured hard salami, it is very important that the correct humidity and set temperature conditions are followed.
Uses Insta Cure No. 2 and stuffed into a protein lined casing (Insta Cure No. 2 and casings sold separately).
Makes 40 lbs.
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