Fermenting Crock Pots
These fermentation crocks are perfect for making raw sauerkraut, Kim Chi, and other pickling/pickled and cultured vegetables.
With the Gairtoph Gartopf Gairtopf (German for fermentation) Crock Pot, there is no need for the traditional paraphernalia of cloth, board or stone, and best of all the kahm yeast no longer forms. Simple instructions with recipes are included with the crocks. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! The German style Gairtopf fermentation stone crocks are suitable for almost all types of vegetables including carrot, cabbage, celery, beet, cucumber, pumpkin, carrots, Beans, garlic, onion, daikon radish, peppers and more!
Customer Ratings & Reviews
Excellent Sauerkraut Crock
April 25, 2017
We have made our second batch of sauerkraut with our 10L crock. We love the seal at the top that you put water in. It was fun to hear it burp while it was fermenting. As the water evaporated in the rim we added more without opening the crock. No mold. Just delicious kraut after 6 weeks. We added two tablespoons of caraway in half our kraut. And we added 1 cup of apple cider to the other half. We did these additions right before we packed our jars for a water bath in our Ball electric canner. We used to have an old tan colored pot but it molded on top. This new fermenting crock is the best we have ever tried!Was this rating helpful to you? Yes / No
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