Item Code: 71515
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Retail Price: $39.45
Meat Smoking and Smokehouse Design is an ultimate book on building smokehouses using barrels, masonry blocks, old refrigerators and other creative materials. This book by Stanley Marianski has set new standard in smokehouse design offering an in-depth knowledge of smoking meats.
The Meat Smoking and Smokehouse Design Description
The Meat Smoking and Smokehouse Design features more than 50 photographs and 100 detailed drawings guiding the readers through the smoking and building processes. In the first half, the book describes about the basic principles of smoking, cooking, curing, storing, and smoking poultry & meats. In the second half, it helps you through detailed and comprehensive designs for building your own smokehouse. Unlike other books on similar subject, Stanley Marianskiís Meat Smoking and Smokehouse Design offers more informative, detailed instructions for smoking varied meat rather than stuffing it with recipes.
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