Item Code: 14500
Availability: In-Stock, Ship Same Day by 1PM PT
Retail Price: $28.99
Used in semi-dry cure products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Geotburg and any other type of summer sausage.
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See Previous: Fat Replacer, 1/2 lb.
