A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
Stuffing capacity: 60 - 70 lbs
Made from the hide of cattle
Totally edible
Keep refrigerated
Diameter:
Approximately 1 1/2" when stuffed
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