|    | Fresh Collagen Casings (1-1/4") 32 MM |
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| Product Description:
A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. - Total stuffing capacity of 40-43 lbs.
- Made from the hide of cattle
- Totally edible
- Keep refrigerated
- Diameter: Approximately 1 1/4" when stuffed
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