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Juicer Recipes


These juices and cocktails are tasty and refreshing. Always start with chilled fruit and vegetables. They should be consumed within 24 hours for best nutrition and taste.

Chef's Note: A tablespoon or two of plumped raisins, dates or chopped figs, adds sweetness and a flavor boost. A tablespoon of chopped nuts is a nice treat. Add to the fruit and vegetables as you juice them.

MELONADE
  • 1 lemon, peeled
  • 1/4 watermelon, without rind

  • Juice everything.

    TOMATO GARLIC DRINK
  • 2 tomatoes
  • 2 apples
  • 1 clove garlic
  • 1 sprig parsley

  • Juice everything.

    TOMATO SPICE
  • 6 tomatoes
  • 1 cup beet leaves, chopped
  • 1 slice lemon

  • Juice everything in the order given.

    WATERMELON PUNCH
  • 1/2 watermelon, without rind
  • 1 lemon
  • 5 oranges
  • 1/2 pineapple, peeled

  • Juice everything.

    COCKTAIL ALERT
  • 1/2 pineapple, peeled
  • 1 carrot
  • 1 apple, cored
  • 1 stalk celery

  • Juice together in the order given.

    COCKTAIL AMIABLE
  • 1/2 pineapple, peeled
  • 1/2 cup radishes
  • 1 stalk celery

  • Juice together in the order given.

    COCKTAIL BEAUTY
  • 3 Oranges, peeled
  • 1 small cucumber

  • Juice together in the order given

    CHLOROPHYLL COCKTAIL
  • 1/2 cup water
  • 7 almonds
  • 4 teaspoons sunflower seeds
  • 4 pitted dates
  • 1 pound spinach, OR other dark leafy green vegetable

  • Soak the nuts and dates in water overnight. Assemble the Champion for juicing. Run the mixture through the machine alternating it with approximately 1 lb. or leafy greens, such as spinach, comfrey, parsley, etc. Add a slight amount of water to the discarded pulp and rerun through the machine to completely extract all the values.

    COCKTAIL CHAMPAGNE
  • 1/2 pineapple, peeled
  • 2 apples, cored

  • Juice together in the order given.

    COCKTAIL COUNTRY
  • 4 ripe tomatoes
  • 1 cup green lettuce, packed

  • Juice together in the order given.

    COCKTAIL DELICIOUS
  • 2 apples, cored
  • 3 carrots
  • 1 stalk celery

  • Juice together in the order given.

    CELERY AND LEMON COCKTAIL DELIGHT
  • 2 peeled lemons
  • 1 handful of tender celery leaves
  • 1/2 cup raw sugar

  • Juice the celery leaves, then the lemons. Stir in sugar, add water to make 1 quart. Serve with ice cubes.

    COCKTAIL DYNAMIC
  • 1/2 fresh pineapple, peeled
  • 2 carrots

  • Juice together in the order given

    COCKTAIL EXQUISITE
  • 1/2 pineapple, peeled
  • 1 stalk celery
  • 1/2 slice lemon
  • 1 carrot
    Juice together in the order given.

    ORANGEADE
  • 2 oranges, peeled
  • 1 lemon, peeled
  • 1/2 cup raw sugar

  • Juice oranges and lemon. Add sugar to juice. Rerun pulp. Add water to make 1 quart. Serve with ice cubes.

    PEARLY-TEETH COCKTAIL
  • 3 oranges, peeled
  • 1/2 cup chopped spinach, packed
  • 1/2 cup chopped parsley
    Juice together in the order given.

    RICH-BLOOD COCKTAIL
  • 6 tomatoes
  • 1 cup beet leaves, chopped
  • 1 slice lemon

  • Juice together in the order given.

    COCKTAIL ROSE
  • 1/2 pineapple, peeled
  • 1/2 slice lemon
  • 1/2 cup fresh cranberries
  • 3 tablespoons raw sugar

  • Juice together in the order given. Add the sugar to the juice and stir.

    COCKTAIL SECURITY
  • 6 carrots
  • 2 tomatoes
  • 1 stalk celery

  • Juice together in the order given.

    COCKTAIL SLIM
  • 1 cup red cabbage, packed
  • 1/2 pineapple, peeled

  • Juice together in the order given. Drink at once.

    COCKTAIL SPRINGTIME
  • 2 oranges, peeled
  • 1/2 lemon, peeled
  • 2 carrots
  • 1/2 cup dandelion leaves.

  • Juice together in the order given.

    SUNSET COCKTAIL
  • 2 apples, cored
  • 1 medium beet
  • 1 orange, peeled
  • 3 carrots

  • Juice together in the order given.

    COCKTAIL TANG
  • 3-4 carrots
  • 1 stalk celery
  • 1/2 cup chopped parsley
  • 1/2 cup chopped spinach, packed

  • Juice together in the order given.

    COCKTAIL VIGOROUS
  • 6 carrots
  • 2 oranges, peeled
  • 1 apple, cored
  • 1 stalk celery
  • 1 slice lemon

  • Juice together in the order given.

    To add a little more spice in your life, try one of these flavorful additions:

  • Hot pepper sauce
  • No salt vegetable sprinkles
  • Fresh ground pepper
  • No salt season salt
  • Cinnamon
  • Nutmeg
  • Celery seed
  • Ground cumin


  • CARROT JUICE
  • Juice whole carrots one at a time.
  • Do not peel the carrots.
  • Feed at a steady pace.

  • Straight carrot juice is an excellent drink. It also is a popular base for many blended juice combinations.

    CELERY JUICE
  • Cut stalks into 3-4 inch pieces.
  • Feed at a steady speed, holding down the tamper 5-10 seconds each time.
  • There will be lesser amounts of pulp with celery.
  • If juicing large quantities of celery, stop the machine after each bunch, remove juicer parts, rinse them in cold water, replace and proceed again.


  • APPLE JUICE
  • Core apples and cut into sections to fit the feeding chamber.
  • It is not necessary to peel the fruit.
  • Juice the sections at a steady pace.


  • MELON JUICE
  • Most types of melons will juice easily.
  • Remove rinds and cut into slices to fit the feeding chamber.
  • Feed at a steady pace.
  • Seeds may also be juiced.

  • For a more refreshing drink, chill melons well before juicing.

    APPLE-STRAWBERRY DRINK
  • 5-6 apples
  • 1 cup strawberries

  • Juice everything.

    APPLE VEGGIE BLEND
  • 2 apples, cored
  • 3 carrots
  • 1 stalk celery

  • Juice everything in the order given.

    CARROT ANISE DRINK
  • 8 carrots
  • 2 anise stalks
  • 3-4 celery stalks
  • 2 apples

  • Juice everything.

    CARROT APPLE DRINK
  • 6 carrots
  • 2 apples

  • Juice everything.


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