Masticating Juicers use a single gear or auger that literally chews fruit and vegetable fibers and breaks up the plant cells, resulting in more fiber, enzymes, vitamins and trace minerals. Masitcating juicers are generally more efficient than Centrifugal juicers because they can extract more juice from the same amount of food (i.e. the pulp comes out dryer). Masticating juicers are very capable at juicing most fruits and vegetables, and they will also extract juice from wheatgrass, spinach, and other leafy greens and herbs. (Note: the Champion Juicer does not juice wheatgrass or greens well).
Another benefit of masticating juicers is that they operate at slower speeds (RPMs) than centrifugal juicers, resulting in less foam and heat, which means more nutrition in your glass. Masticating juicers are also more versatile than centrifugal juicers because, in addition to extracting juices, these juicers also homogenize foods to make baby foods, pates, sauces, nut butters, banana ice creams and fruit sorbets. Some of these juicers can even extrude pasta and make rice cakes!
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