These crocks are perfect for making raw sauerkraut, Kim Chi, and other pickling/pickles and cultured vegetables.
With the Gairtoph Crock there is no need for the traditional paraphernalia of cloth, board or stone, and best of all the kahn yeast no longer forms. Simple instructions with recipes are included with the crocks. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! The German Gairtopf fermentation stoneware crocks are suitable for almost all types of vegetables including carrot, cabbage, celery, beet, cucumber, pumpkin, carrots, Beans, garlic, onion, daikon radish, Peppers and more.