| 
 |  | Corn Syrup Solids, 1 Lb, 8 oz.
|  | | Country Brown Sugar Cure, 2 Lbs.
|  | | Powdered Dextrose, 1 Lb. 8 oz.
| |  | | 2 Gallon Brining Bucket
|  | | Insta Cure� No. 2, 1 Lb.
|  | | Maple Ham & Bacon Cure, 2 Lbs.
| |  | | Soy Protein Concentrate, 1 Lb. 12 oz.
|  | | 3/16" Slanted End Needle
|  | | 5 Gallon Brining Bucket
| |  | | Corn Syrup Solids, 5 Lbs.
|  | | Fat Replacer, 1/2 lb
|  | | Fermento, 1 Lb. 8 oz.
| |  | | Honey Ham & Honey Bacon Cure, 3 Lb.
|  | | Insta Cure No. 1, 1 Lb.
|  | | Natural Hickory Liquid Smoke, 18 oz.
| |  | | Non Fat Dry Milk, 1 lb. 8 oz.
|  | | Peel-Ease, 16 oz. with Spray Bottle
|  | | Powdered Dextrose, 5 Lbs.
| |  | | Replacement Needle for Meat Pump
|  | | 1/4" Slanted End Needle
|  | | Corned Beef Cure, 5 Lbs.
| |  | | Cloth Ham Bags
|  | | Gelatin, 1 Lb.
|  | | Natural Hickory Liquid Smoke, 36 oz.
| |  | | Soy Protein Concentrate, 5 Lbs.
|  | | Fat Replacer, 1 lb
|  | | Insta Cure No. 1, 5 Lbs.
| |  | | Insta Cure No. 2, 5 Lbs.
|  | | Purified Salt, 20 Lbs.
|  | | Brine Tester
| |  | | Honey Ham & Honey Bacon Cure, 10 Lbs.
|  | | Non-Fat Dry Milk, 5 Lbs.
|  | | Peel-Ease - Gallon (64 oz)
| |  | | Fermento, 5 Lbs.
|  | | Purified Salt, 40 Lbs.
|  | | Meat Pump with FREE Perforated Needle
| |  | | 13 Qt. Stainless Steel Pail
|  | | Meat Injector
|  | | Stainless Steel Ham Press
| |  | | Larding Needle
|  | | Meat Curing Kit
|  | | High Volume Meat Pump
| |  | | Six-Prong Bacon Hanger
|  | | #14 Netting Roll
|  | | 36" Ham Bag Stockinettes
| |  | | #16 Netting Roll
|  | | Eight-Prong Bacon Hanger
|  | | Net-All Netting Assortment, 25 pcs.
| |  | | Roast Tyer Stainless Steel
|  | | Meat Hook Tree
|  | | Plastic Roast Tyer
| |
|
