A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk was used by old time sausage makers before Soy Protein Concentrates were available. Helps cut shrinkage and improves moisture retention.
- 1 lb. 8 oz. will process 50 lbs.
PLEASE NOTE: Dry Milk cannot be shipped outside the US.