A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
Stuffing capacity 25 lbs.
Made from the hide of cattle.
Totally edible.
Keep refrigerated.
Diameter:
Approximately 3/4" when stuffed
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