|    | Collagen Smoked Casings (3/4") 19 MM |
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| Product Description:
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
- Stuffing capacity 25 lbs.
- Made from the hide of cattle.
- Totally edible.
- Keep refrigerated.
- Diameter: Approximately 3/4" when stuffed
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