|    | Sheep Casings (1"-1 1/16") 24-26 MM |
|
| Product Description:
An edible casing generally used in making wieners or hot dogs. The capacity of one hank is 60-70 lbs., approximately 100 yards long. Sausage Maker casings are packed in purified salt for a indefinite shelf life. Casings should be flushed and soaked before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides.
Diameter: 1" to 1 1/16" when stuffed
PLEASE NOTE: Natural casings cannot be shipped outside the US
|
|
