|    | Hog Casings (1 1/8"-1 1/4") 29-32 MM |
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| Product Description:
An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. Makes 90-100 lbs. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides.
Diameter: 1 1/8" to 1 1/4" when stuffed
PLEASE NOTE: Natural casings cannot be shipped outside the US
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