|    | Hog Casings (1 3/8"-1 1/2") 35-38 MM |
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| Product Description:
An edible casing, generally used for making knockwurst, Polish sausage and others. Makes up to 125 lbs. sausage. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides.
Diameter: Approximately 1 3/8" - 1 1/2" when stuffed
PLEASE NOTE: Natural casings cannot be shipped outside the US
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