Item Code: ED-115
Our fourth edition dehydrator book has been written to offer you excellent guidance to make your cooking skills more efficient, and tells you how to create magic from fruits and vegetables. This dehydrator book is intended to help you learn how to dehydrate food by providing you certain steps involved in the process to prepare delicious and healthy food. This colorful book is very useful for the cooking beginners and for seasoned drying enthusiasts who wants to know best way to dehydrate and also some other cooking ideas and recipes. Impressively written, in the book you will find chapters on vegetables, meats, fish, herbs, nuts, grains, dairy products, cake decoration, sachets, macrame beads, dough art, wreaths, and much more. Plus, recipes for hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more all in 156 pages.