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Harsch Crock, Fermenting Crock & Sauerkraut Crock - 7.5 Liter
Model ME 7428
The ME7428 includes 2 ceramic weight stones
We offer only the authentic Harsch Gartopf Fermenting Crock Pot imported by Miracle Exclusives in the US as depicted by the label above (from the crock pot surface). Imported from Germany - Ceramic lead free clay - Warranty One Year
The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more.
The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:
- Cabbages
- Cucumbers
- Carrots
- Pumpkins
- Beans
- Onions
- Celery
- Peppers and more!
In just 4-6 weeks you can have delicious fermented veggies in your home!
Features:
- Quality constructed - easy to use
- Use of ceramic weight stones eliminates mold
- Clever water sealing system allows gases to escape
- No air let in
- Lead free
- Made of ceramic clay
- Simple instructions are included
Makes natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.
Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and
remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
These beautifully crafted stoneware crock pots from Germany produce pickled vegetables very simply. Their use of ceramic weight stones eliminates mold while their clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Come complete with pot, lid, weighing stones, and instructions. The fermenting crock pots are available in a wide range of sizes from 5 liters to 50 liters. Remember you can only fill a pot to 80% of its total capacity.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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