Yogourmet Casei Bifidus Acidophilus (CBA) Yogurt Starter
Casei, Bifidus, Acidophilus (CBA) Probiotic Yogurt Starter allows you to make home-made probiotic yogurt. The yogurt incorporates three types of dairy cultures enriched with high nutritional value. This probiotic starter is only compatible to be used only with the Yogourmet Multi yogurt maker or earlier model, the Yogourmet II yogurt maker.
CBA probiotic yogurt starter features an incubation time of 12 to 15 hours. While its incubation period the temperature must be enhanced slowly from 23°C to 44°C (73°F to 112°F). The Yogourmet Multi yogurt maker accomplishes this need with a heating system particularly designed to heat in this form.
- Allows you to make home-made probiotic yogurt
- Incorporates three types of dairy cultures enriched with high nutritional value
- Used only with the Yogourmet multi yogurt maker
- No refrigeration needed!
- Incubation time of 12 to 15 hours
- Each box contains six - 5 gram envelopes.
- Each envelope makes 1 quart of probiotic yogurt.