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Casei, Bifidus, Acidophilus (CBA) Probiotic Yogurt Starter
With this yogurt starter, you can now make home-made probiotic yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition to the regular yogurt cultures. However, this probiotic starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker).
CBA probiotic yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F). The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern.
NO REFRIGERATION NEEDED!
Each box contains six - 5 gram envelopes.
Each envelope makes 1 quart of probiotic yogurt.
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