|    | | Product Description:
This Garnishing Garnisher Spiral Slicer is just like the Joyce Chen product for up to $20 less!
This saladacco type spiral slicer is great for raw foodists and vegetarians alike. One favorite recipe to make with this unique kitchen saladacco slicer is raw spaghetti pasta. Just process a zucchini (fat ones work best) through the saladacco, and watch long strands of zucchini pasta come out! Then blend up a simple pasta sauce in the blender (make sure to use fresh tomatoes, soaked sun dried tomatoes, garlic, and red peppers for that extra zest!) and pour it over the thin, long strands of zucchini and enjoy.
This saladacco slicer can be used for all of these things!
Garnishes Salads
Onion Rings
Coleslaw
Pickles
Soups
Potato Nests
Pizza Toppings
Spaghetti and More!
The Saladacco Slicer turns almost any hard or firm vegetable into fine spaghetti-like strands or incredibly thin, long ribbons. Just like the appetizing ribbon decorations or billowing clouds of white radish accents seen at Japanese restaurants.
Easy to use – simply turn the crank handle on the Saladacco Slicer and adjust the stainless slicing blades with a flick of a switch and make professional-looking onion clouds, potato nests, cottage fries, and elegant salads, to name a few. Make professional-looking garnishes, onion rings, potato nests, elegant salads, vegetable pizza toppings, and so much more. Vegetables can also be turned into thin, uniform slices, julienne strips or tiny cubes by adding cuts prior to slicing. Used in Japan for years, this style of slicer is now being used by professional chefs all over America.
Recommended Vegetables
Onion
Zucchini
Carrot
Cucumber
Turnip
Potato
Sweet Potato
Daikon Radish
Butternut Squash
Specifications:
9" high x 7" wide
Stainless Steel Garnishing Blades
High Impact Plastic Construction
Includes cover, collection bowl, instructions
Fixed blade
Dishwasher safe (top shelf)
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