The Book of Yogurt

If you really love to eat delicious yogurt and want to develop some more innovative ideas about it, then this Book of Yogurt is just for you. Written by Sonia Uvezian, an American born and Lebanon raised writer, has opened new ways to create your magic of yogurt right at your home. This colorful recipe book has very impressively described the method of making an array of international dishes such as South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe along with outstanding recipes for frozen yogurt. Inspired by culinary literature, this book of yogurt will give its readers and all cooking enthusiasts different snack options that you can prepare quickly and easily at your home. It�s a perfect gift of taste and health.

Features:

Colorful recipe book for making yogurt
Written by Sonia Uvezian
Methods of preparing South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe along with outstanding recipes for frozen yogurt
Inspired by Culinary culture

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