A nice addition to any Octoberfest celebration or any time of the year. Can be made fresh or smoked.
Stuff into a 32-35 MM hog casings or collagen casing. Use Insta Cure™ No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs.
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