|    | 2 1/2" Dial Thermometer with 4ft. Cable |
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| Product Description:
A must when smoking meats or sausage. No need to open smoker to check temperature. Can be used with extra thick smokehouse walls. Front flange, back connect. Can be calibrated.
Features - Temperature range: 40°-240°F, 10°-115°C
- Diameter: 4"
- Probe: 4 1/4"
- Can be calibrated
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