|    | Mahogany Beef Summer Sausage Casing (2 3/8") 61 MM |
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| Product Description:
A mahogany colored synthetic casing used for making beef summer sausages. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. Need not be refrigerated. Soak 20-30 minutes in tap water before using. - Approximately 2 3/8" when stuffed
- 24" Long
- Bundle of 20
- Not edible
- Stuffing capacity: approx. 2 1/2 lbs
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